Aside from weddings (and countless other stuff), another thing Marbee & I have in common is our love of, tadah! EATING. AND trying out new restaurants — the further away from the malls, the more exciting actually. I’m sure a lot of you feel the same way, what with all these new restos popping up [...]
It’s no secret that freelance writer Chinggay Labrador is a very good word-weaver, after all she’s the one responsible for making most of the Dream Themes come to life on the pages of Wedding Essentials magazine. But did you know that she makes perfectly wonderful, melts-in-your-mouth and oozing-with-chocolatey-goodness chocolate-chip brownies? She calls them Superfudge — [...]
This is the Candy Corner booth at the WedExpo. I`m glad they`ve now also ventured into weddings.
Teddy Manuel is the genius who styled the Jelly Belly set-up in the current issue of WE.
About 3 months ago, we called up Teddy to tell him that we wanted him to play with Jelly Belly for [...]
If you like chocolate, don`t forget to drop by the Theobroma booth at the WedExpo because…
1. …there`s delicious gelato in different (chocolate) flavors you can try.
2. …of these cute mini cakes cakes that look like chess pieces
3. —-of these `can`t get any more chocolate` chocolate cakes
they also have wine-shaped chocolate and other [...]
is a wedding blog by Marbee Shing-Go and Cynthia Bauzon-Arre - magazine slavers, former brides, real-life wives and purveyors of all things wedding-related.
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Wedding Essentials
Jan-June 2010