It’s no secret that freelance writer Chinggay Labrador is a very good word-weaver, after all she’s the one responsible for making most of the Dream Themes come to life on the pages of Wedding Essentials magazine. But did you know that she makes perfectly wonderful, melts-in-your-mouth and oozing-with-chocolatey-goodness chocolate-chip brownies? She calls them Superfudge — yup, after the beloved Judy Blume book — and Superfudge-y they truly are:

Chinggay doesn’t put nuts in her brownies because she wants to keep them pure & simple and I can’t agree more. Being a chocoholic myself, I know how the presence of nuts can interfere with the chocolate-savoring experience and I assure you that none of that interference ever happens here. All you will taste is layer upon layer of deep, rich chocolate which is how it should always be. I still remember the first time she brought a tupperware of these goodies for me & another friend to taste — they were so good we completely forgot what we were talking about before she took them out. Needless to say, we finished them all before you can even say “Superfudge!”

If you’re racking your brains for something premium and homemade to give as gifts (these would make great gifts for your sponsors and/or bridal party actually) or to serve at bridal showers and engagement parties, I would suggest you check out Chinggay’s brownies. She sells them for P380/pan; they come in 2×2 squares and a pan contains 8 pieces. You may contact her directly at chinggaylabrador@yahoo.com or via her mobile 0917-8111034.

In fudge we trust,
Cynthia

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